We don't eat a lot of sausage but I heard it was really good grilled and had to give it a try so we came up with these yummy sausage kabobs.
1 lb. smoked sausage, cut into 1-inch pieces
medium fresh mushrooms
bell pepper, seeded and cut into strips
On metal or soaked wooden skewers alternately thread sausage and vegetables. Grill on medium heat for 20 min, rotating about halfway through.