2 cans of chicken (or 3 cooked chicken breasts shredded)
7 cups of water
1 can of cream of chicken soup
6 chicken bouillon cubes
1 cup celery, chopped
1 cup carrots, chopped
1 cup peas
In a large pot add all ingredients, let cook over medium heat for 15 min.
Make Egg Noodles as shown below.
Egg Noodle Ingredients:
4 cups of flour
1 tsp salt
Add eggs into center of flour (shown below) and mix well with hands.
Use roller to roll out mixture flat then cut into strips and add to soup.
Let cook 10 more minutes